FOOD | 酒肴　つう路

◆Appetizer Assortment of Obanzai
- [Specialty] Assorted Obanzai (Japanese-style side dishes) 1 portion (minimum 2 portions)
  1400 yen(Tax included)
  You can enjoy the carefully selected ingredients and carefully prepared side dishes one by one.[01] Sweet and sour pickled myoga ginger [02] White liver pickled in Shaoxing wine [03] Duck loin [04] Namafu gorgonzola [05] Softly boiled octopus [06] Oysters pickled in oil [07] Fruit tomatoes with Tosa vinegar *The menu may change from time to time, so please check with staff.*Allergies and dislikes can be changed.
  1/10
  [Specialty] Assorted Obanzai (Japanese-style side dishes) 1 portion (minimum 2 portions)
  1400 yen(Tax included)
  You can enjoy the carefully selected ingredients and carefully prepared side dishes one by one.[01] Sweet and sour pickled myoga ginger [02] White liver pickled in Shaoxing wine [03] Duck loin [04] Namafu gorgonzola [05] Softly boiled octopus [06] Oysters pickled in oil [07] Fruit tomatoes with Tosa vinegar *The menu may change from time to time, so please check with staff.*Allergies and dislikes can be changed.
- [01] Pickled ginger in sweet vinegar
  Assorted dish
  The myoga is pickled in sweet vinegar, preserving its crunchy texture.
  1/10
  [01] Pickled ginger in sweet vinegar
  Assorted dish
  The myoga is pickled in sweet vinegar, preserving its crunchy texture.
- [02] White liver marinated in Shaoxing wine
  Assorted dish
  Marinated in Shaoxing wine and red wine.
  1/10
  [02] White liver marinated in Shaoxing wine
  Assorted dish
  Marinated in Shaoxing wine and red wine.
- [03] Duck loin
  Assorted dish
  Uses Magrecanal.It has the mellow aroma of foie gras, is fatty, and has a rich, umami flavor.
  1/10
  [03] Duck loin
  Assorted dish
  Uses Magrecanal.It has the mellow aroma of foie gras, is fatty, and has a rich, umami flavor.
- [04] Namafu Gorgonzola
  Assorted dish
  Kyoto namafu (wheat gluten).Made with Italian Gorgonzola.
  1/10
  [04] Namafu Gorgonzola
  Assorted dish
  Kyoto namafu (wheat gluten).Made with Italian Gorgonzola.
- [05] Softly boiled octopus
  Assorted dish
  Raw octopus slowly simmered.
  1/10
  [05] Softly boiled octopus
  Assorted dish
  Raw octopus slowly simmered.
- [06] Oysters pickled in oil
  Assorted dish
  Made with oysters from Hiroshima.
  1/10
  [06] Oysters pickled in oil
  Assorted dish
  Made with oysters from Hiroshima.
- [07] Fruit Tomato Tosa Vinegar
  Assorted dish
  Peeled tomatoes are pickled in Tosa vinegar flavored with bonito stock.
  1/10
  [07] Fruit Tomato Tosa Vinegar
  Assorted dish
  Peeled tomatoes are pickled in Tosa vinegar flavored with bonito stock.
◆ Appetizer only
- White liver marinated in Shaoxing wine
  ¥ 650(Tax included)
  1/10
  White liver marinated in Shaoxing wine
  ¥ 650(Tax included)
- Fruit Tomato Tosa Vinegar
  700 yen(Tax included)
  1/10
  Fruit Tomato Tosa Vinegar
  700 yen(Tax included)
- Pickled ginger in sweet vinegar
  500 yen(Tax included)
  1/10
  Pickled ginger in sweet vinegar
  500 yen(Tax included)
- Boiled seaweed
  800 yen(Tax included)
  1/10
  Boiled seaweed
  800 yen(Tax included)
- Namafu Gorgonzola
  800 yen(Tax included)
  1/10
  Namafu Gorgonzola
  800 yen(Tax included)
- Salted Lemon Mozzarella
  900 yen(Tax included)
  1/10
  Salted Lemon Mozzarella
  900 yen(Tax included)
- Softly boiled octopus
  900 yen(Tax included)
  1/10
  Softly boiled octopus
  900 yen(Tax included)
- Chicken and burdock terrine
  800 yen(Tax included)
  1/10
  Chicken and burdock terrine
  800 yen(Tax included)
- Cold tofu with small sardines and Kujo leeks
  ¥ 750(Tax included)
  1/10
  Cold tofu with small sardines and Kujo leeks
  ¥ 750(Tax included)
- Potato salad with Narazuke and Heshiko
  ¥ 750(Tax included)
  1/10
  Potato salad with Narazuke and Heshiko
  ¥ 750(Tax included)
- Wada burdock pickles
  600 yen(Tax included)
  1/10
  Wada burdock pickles
  600 yen(Tax included)
- Miso-marinated cream cheese
  600 yen(Tax included)
  1/10
  Miso-marinated cream cheese
  600 yen(Tax included)
- Grilled monkfish liver and mullet roe
  1200 yen(Tax included)
  1/10
  Grilled monkfish liver and mullet roe
  1200 yen(Tax included)
- Pickled oysters in oil
  1000 yen(Tax included)
  1/10
  Pickled oysters in oil
  1000 yen(Tax included)
◆ goods
- Cilantro boiled dumplings, peanuts, chili oil
  1000 yen(Tax included)
  1/10
  Cilantro boiled dumplings, peanuts, chili oil
  1000 yen(Tax included)
- Hokkaido Wagyu beef sirloin marinated in garlic and soy sauce
  1580 yen(Tax included)
  1/10
  Hokkaido Wagyu beef sirloin marinated in garlic and soy sauce
  1580 yen(Tax included)
- 10 Second Shrimp Chili
  1300 yen(Tax included)
  1/10
  10 Second Shrimp Chili
  1300 yen(Tax included)
- Kamaboko crab miso butter
  900 yen(Tax included)
  1/10
  Kamaboko crab miso butter
  900 yen(Tax included)
- Umaki
  1400 yen(Tax included)
  1/10
  Umaki
  1400 yen(Tax included)
- Steamed green beans
  500 yen(Tax included)
  1/10
  Steamed green beans
  500 yen(Tax included)
- Grilled Silver Cod Saikyo
  1700 yen(Tax included)
  1/10
  Grilled Silver Cod Saikyo
  1700 yen(Tax included)
- Garlic toast with chive butter and salmon roe
  850 yen(Tax included)
  1/10
  Garlic toast with chive butter and salmon roe
  850 yen(Tax included)
- Takikawa duck sausage and Inca Awakening German potatoes
  1300 yen(Tax included)
  1/10
  Takikawa duck sausage and Inca Awakening German potatoes
  1300 yen(Tax included)
◆Fried
- Unzen ham cutlet
  900 yen(Tax included)
  1/10
  Unzen ham cutlet
  900 yen(Tax included)
- Fried horse mackerel with pickled eggplant and tartar sauce
  850 yen(Tax included)
  1/10
  Fried horse mackerel with pickled eggplant and tartar sauce
  850 yen(Tax included)
- Deep fried taro and mimolette
  850 yen(Tax included)
  1/10
  Deep fried taro and mimolette
  850 yen(Tax included)
- Fried Saburo
  850 yen(Tax included)
  1/10
  Fried Saburo
  850 yen(Tax included)
◆ Yakitori
- Hokkaido Chicken Skewer (Salt, Sauce) 1 pc
  Each 350 yen (tax included)
  1/10
  Hokkaido Chicken Skewer (Salt, Sauce) 1 pc
  Each 350 yen (tax included)
- Hokkaido pork skewer (salt, sauce) 1 skewer
  Each 350 yen (tax included)
  1/10
  Hokkaido pork skewer (salt, sauce) 1 skewer
  Each 350 yen (tax included)
- 1 boneless chicken wing (salt, sauce)
  420 yen each (tax included)
  1/10
  1 boneless chicken wing (salt, sauce)
  420 yen each (tax included)
- Homemade chicken meatballs (salt, sauce)
  700 yen each (tax included)
  1/10
  Homemade chicken meatballs (salt, sauce)
  700 yen each (tax included)
- Homemade green nanban meatballs
  ¥ 750(Tax included)
  1/10
  Homemade green nanban meatballs
  ¥ 750(Tax included)
- Eel skewer
  ¥ 780(Tax included)
  1/10
  Eel skewer
  ¥ 780(Tax included)
◆ Salad
- Duck loin and watercress salad with lemon dressing
  1,500 yen(Tax included)
  1/10
  Duck loin and watercress salad with lemon dressing
  1,500 yen(Tax included)
- Hokkaido corn salad
  880 yen(Tax included)
  1/10
  Hokkaido corn salad
  880 yen(Tax included)
◆Sweet
- Mascarpone Ice Cream Monaka
  700 yen(Tax included)
  1/10
  Mascarpone Ice Cream Monaka
  700 yen(Tax included)
- Chewy milk pudding
  600 yen(Tax included)
  1/10
  Chewy milk pudding
  600 yen(Tax included)
◆Rice
- [Specialty] Shiretoko chicken, Kujo green onions, and fresh ginger in a clay pot (2 cups)
  2800 yen(Tax included)
  Grill the Shiretoko chicken over charcoal and add it as is.The flavor is enhanced with Kujo green onions and fresh ginger.It's a sophisticated little treat.[Clay pot rice: One clay pot makes two cups of rice.If you can't finish it all, we can make it into onigiri to take home, so please let a staff member know.*As this dish is cooked from raw rice, it will take approximately 30 minutes before serving.*The rice is cooked a little firm.]
  1/10
  [Specialty] Shiretoko chicken, Kujo green onions, and fresh ginger in a clay pot (2 cups)
  2800 yen(Tax included)
  Grill the Shiretoko chicken over charcoal and add it as is.The flavor is enhanced with Kujo green onions and fresh ginger.It's a sophisticated little treat.[Clay pot rice: One clay pot makes two cups of rice.If you can't finish it all, we can make it into onigiri to take home, so please let a staff member know.*As this dish is cooked from raw rice, it will take approximately 30 minutes before serving.*The rice is cooked a little firm.]
- Shirasu and salmon roe with plenty of condiments in a clay pot rice dish (2 cups)
  3800 yen(Tax included)
  It is garnished with plenty of condiments such as shirasu, shiso leaves, green onions, and myoga ginger, and the refreshing taste goes perfectly with the generous amount of salmon roe.■Extra ikura...800 yen (tax included) [Clay pot rice: one clay pot makes two cups.If you can't finish it all, we can make it into onigiri to take home, so please let a staff member know.*As this dish is cooked from raw rice, it will take approximately 30 minutes before serving.*The rice is cooked a little firm.]
  1/10
  Shirasu and salmon roe with plenty of condiments in a clay pot rice dish (2 cups)
  3800 yen(Tax included)
  It is garnished with plenty of condiments such as shirasu, shiso leaves, green onions, and myoga ginger, and the refreshing taste goes perfectly with the generous amount of salmon roe.■Extra ikura...800 yen (tax included) [Clay pot rice: one clay pot makes two cups.If you can't finish it all, we can make it into onigiri to take home, so please let a staff member know.*As this dish is cooked from raw rice, it will take approximately 30 minutes before serving.*The rice is cooked a little firm.]
- Hokkaido Wagyu beef curry 5 portions (rice included)
  1200 yen(Tax included)
  1/10
  Hokkaido Wagyu beef curry 5 portions (rice included)
  1200 yen(Tax included)
- Hokkaido Wagyu Beef Curry (no rice)
  500 yen(Tax included)
  1/10
  Hokkaido Wagyu Beef Curry (no rice)
  500 yen(Tax included)

◆Appetizer Assortment of Obanzai

[Specialty] Assorted Obanzai (Japanese-style side dishes) 1 portion (minimum 2 portions)

[01] Pickled ginger in sweet vinegar

[02] White liver marinated in Shaoxing wine

[03] Duck loin

[04] Namafu Gorgonzola

[05] Softly boiled octopus

[06] Oysters pickled in oil

[07] Fruit Tomato Tosa Vinegar

◆ Appetizer only

White liver marinated in Shaoxing wine

Fruit Tomato Tosa Vinegar

Pickled ginger in sweet vinegar

Boiled seaweed

Namafu Gorgonzola

Salted Lemon Mozzarella

Softly boiled octopus

Chicken and burdock terrine

Cold tofu with small sardines and Kujo leeks

Potato salad with Narazuke and Heshiko

Wada burdock pickles

Miso-marinated cream cheese

Grilled monkfish liver and mullet roe

Pickled oysters in oil

◆ goods

Cilantro boiled dumplings, peanuts, chili oil

Hokkaido Wagyu beef sirloin marinated in garlic and soy sauce

10 Second Shrimp Chili

Kamaboko crab miso butter

Umaki

Steamed green beans

Grilled Silver Cod Saikyo

Garlic toast with chive butter and salmon roe

Takikawa duck sausage and Inca Awakening German potatoes

◆Fried

Unzen ham cutlet

Fried horse mackerel with pickled eggplant and tartar sauce

Deep fried taro and mimolette

Fried Saburo

◆ Yakitori

Hokkaido Chicken Skewer (Salt, Sauce) 1 pc

Hokkaido pork skewer (salt, sauce) 1 skewer

1 boneless chicken wing (salt, sauce)

Homemade chicken meatballs (salt, sauce)

Homemade green nanban meatballs

Eel skewer

◆ Salad

Duck loin and watercress salad with lemon dressing

Hokkaido corn salad

◆Sweet

Mascarpone Ice Cream Monaka

Chewy milk pudding

◆Rice

[Specialty] Shiretoko chicken, Kujo green onions, and fresh ginger in a clay pot (2 cups)

Shirasu and salmon roe with plenty of condiments in a clay pot rice dish (2 cups)

Hokkaido Wagyu beef curry 5 portions (rice included)

Hokkaido Wagyu Beef Curry (no rice)