酒肴　つう路

• 

  Asparagus tempura

  990 yen(税込)

  In season! Hokkaido-grown asparagus, size 2L!

  1/10

  

  Asparagus tempura

  990 yen(税込)

  In season! Hokkaido-grown asparagus, size 2L!

• 

  Boiled asparagus

  990 yen(税込)

  In season! Hokkaido-grown asparagus, size 2L!

  1/10

  

  Boiled asparagus

  990 yen(税込)

  In season! Hokkaido-grown asparagus, size 2L!

• Asparagus Bacon

  ¥ 1080(税込)

  In season! Hokkaido-grown asparagus, size 2L!

  1/10

  Asparagus Bacon

  ¥ 1080(税込)

  In season! Hokkaido-grown asparagus, size 2L!

◆Recommended for spring

• 

  Mackerel and mentaiko (spicy cod roe) rice cooked in an earthenware pot

  3500 yen(税込)

  Extra butter 300 yen, extra mentaiko (spicy cod roe) 45g 500 yen, chicken broth for earthenware pot 330 yen

  1/10

  

  Mackerel and mentaiko (spicy cod roe) rice cooked in an earthenware pot

  3500 yen(税込)

  Extra butter 300 yen, extra mentaiko (spicy cod roe) 45g 500 yen, chicken broth for earthenware pot 330 yen

• 

  Wagyu beef simmered in soy sauce and maitake mushroom rice cooked in an earthenware pot

  3200 yen(税込)

  1/10

  

  Wagyu beef simmered in soy sauce and maitake mushroom rice cooked in an earthenware pot

  3200 yen(税込)

• 

  Deep-fried meat and tofu

  980 yen(税込)

  1/10

  

  Deep-fried meat and tofu

  980 yen(税込)

• 

  Cold Chive and Egg

  ¥ 680(税込)

  1/10

  

  Cold Chive and Egg

  ¥ 680(税込)

• 

  New onions with mala sauce

  ¥ 780(税込)

  1/10

  

  New onions with mala sauce

  ¥ 780(税込)

• 

  Snap pea tempura with curry salt

  ¥ 680(税込)

  1/10

  

  Snap pea tempura with curry salt

  ¥ 680(税込)

• 

  Deep-fried spring burdock

  ¥ 680(税込)

  1/10

  

  Deep-fried spring burdock

  ¥ 680(税込)

• 

  Roasted Hokkaido Wagyu beef rump

  2800 yen(税込)

  1/10

  

  Roasted Hokkaido Wagyu beef rump

  2800 yen(税込)

• 

  Assorted sashimi (5 kinds) (serves 2)

  2,760 yen(税込)

  *1 serving +1,000 yen

  1/10

  

  Assorted sashimi (5 kinds) (serves 2)

  2,760 yen(税込)

  *1 serving +1,000 yen

• 

  Assorted sashimi (3 kinds) (serves 2)

  1760 yen(税込)

  *Additional 880 yen per person

  1/10

  

  Assorted sashimi (3 kinds) (serves 2)

  1760 yen(税込)

  *Additional 880 yen per person

• 

  Raw scallops

  1200 yen(税込)

  1/10

  

  Raw scallops

  1200 yen(税込)

• 

  Bluefin tuna

  1200 yen(税込)

  1/10

  

  Bluefin tuna

  1200 yen(税込)

• 

  raw salmon

  1000 yen(税込)

  1/10

  

  raw salmon

  1000 yen(税込)

• 

  Sake steamed clams

  950 yen(税込)

  1/10

  

  Sake steamed clams

  950 yen(税込)

• 

  Striped Aonori Salted Potatoes

  ¥ 680(税込)

  1/10

  

  Striped Aonori Salted Potatoes

  ¥ 680(税込)

◆Appetizer Assortment of Obanzai

• 

  [Specialty] Assorted Obanzai (Japanese-style side dishes) 1 portion (minimum 2 portions)

  1400 yen(税込)

  You can enjoy the carefully selected ingredients and carefully prepared side dishes one by one.[01] Sweet and sour pickled myoga ginger [02] White liver pickled in Shaoxing wine [03] Duck loin [04] Namafu gorgonzola [05] Softly boiled octopus [06] Oysters pickled in oil [07] Fruit tomatoes with Tosa vinegar *The menu may change from time to time, so please check with staff.*Allergies and dislikes can be changed.

  1/10

  

  [Specialty] Assorted Obanzai (Japanese-style side dishes) 1 portion (minimum 2 portions)

  1400 yen(税込)

  You can enjoy the carefully selected ingredients and carefully prepared side dishes one by one.[01] Sweet and sour pickled myoga ginger [02] White liver pickled in Shaoxing wine [03] Duck loin [04] Namafu gorgonzola [05] Softly boiled octopus [06] Oysters pickled in oil [07] Fruit tomatoes with Tosa vinegar *The menu may change from time to time, so please check with staff.*Allergies and dislikes can be changed.

• [01] Pickled ginger in sweet vinegar

  Assorted dish

  The myoga is pickled in sweet vinegar, preserving its crunchy texture.

  1/10

  [01] Pickled ginger in sweet vinegar

  Assorted dish

  The myoga is pickled in sweet vinegar, preserving its crunchy texture.

• [02] White liver marinated in Shaoxing wine

  Assorted dish

  Marinated in Shaoxing wine and red wine.

  1/10

  [02] White liver marinated in Shaoxing wine

  Assorted dish

  Marinated in Shaoxing wine and red wine.

• [03] Duck loin

  Assorted dish

  Uses Magrecanal.It has the mellow aroma of foie gras, is fatty, and has a rich, umami flavor.

  1/10

  [03] Duck loin

  Assorted dish

  Uses Magrecanal.It has the mellow aroma of foie gras, is fatty, and has a rich, umami flavor.

• [04] Namafu Gorgonzola

  Assorted dish

  Kyoto namafu (wheat gluten).Made with Italian Gorgonzola.

  1/10

  [04] Namafu Gorgonzola

  Assorted dish

  Kyoto namafu (wheat gluten).Made with Italian Gorgonzola.

• [05] Softly boiled octopus

  Assorted dish

  Raw octopus slowly simmered.

  1/10

  [05] Softly boiled octopus

  Assorted dish

  Raw octopus slowly simmered.

• [06] Oysters pickled in oil

  Assorted dish

  Made with oysters from Hiroshima.

  1/10

  [06] Oysters pickled in oil

  Assorted dish

  Made with oysters from Hiroshima.

• [07] Fruit Tomato Tosa Vinegar

  Assorted dish

  Peeled tomatoes are pickled in Tosa vinegar flavored with bonito stock.

  1/10

  [07] Fruit Tomato Tosa Vinegar

  Assorted dish

  Peeled tomatoes are pickled in Tosa vinegar flavored with bonito stock.

◆ Appetizer only

• 

  White liver marinated in Shaoxing wine

  ¥ 650(税込)

  1/10

  

  White liver marinated in Shaoxing wine

  ¥ 650(税込)

• 

  Fruit Tomato Tosa Vinegar

  700 yen(税込)

  1/10

  

  Fruit Tomato Tosa Vinegar

  700 yen(税込)

• 

  Pickled ginger in sweet vinegar

  500 yen(税込)

  1/10

  

  Pickled ginger in sweet vinegar

  500 yen(税込)

• 

  Boiled seaweed

  800 yen(税込)

  1/10

  

  Boiled seaweed

  800 yen(税込)

• 

  Namafu Gorgonzola

  800 yen(税込)

  1/10

  

  Namafu Gorgonzola

  800 yen(税込)

• 

  Salted Lemon Mozzarella

  900 yen(税込)

  1/10

  

  Salted Lemon Mozzarella

  900 yen(税込)

• 

  Softly boiled octopus

  900 yen(税込)

  1/10

  

  Softly boiled octopus

  900 yen(税込)

• 

  Chicken and burdock terrine

  800 yen(税込)

  1/10

  

  Chicken and burdock terrine

  800 yen(税込)

• 

  Cold tofu with small sardines and Kujo leeks

  ¥ 750(税込)

  1/10

  

  Cold tofu with small sardines and Kujo leeks

  ¥ 750(税込)

• 

  Potato salad with Narazuke and Heshiko

  ¥ 750(税込)

  1/10

  

  Potato salad with Narazuke and Heshiko

  ¥ 750(税込)

• Wada burdock pickles

  600 yen(税込)

  1/10

  Wada burdock pickles

  600 yen(税込)

• Miso-marinated cream cheese

  600 yen(税込)

  1/10

  Miso-marinated cream cheese

  600 yen(税込)

• 

  Grilled monkfish liver and mullet roe

  1200 yen(税込)

  1/10

  

  Grilled monkfish liver and mullet roe

  1200 yen(税込)

• 

  Pickled oysters in oil

  1000 yen(税込)

  1/10

  

  Pickled oysters in oil

  1000 yen(税込)

◆ goods

• 

  Cilantro boiled dumplings, peanuts, chili oil

  1000 yen(税込)

  1/10

  

  Cilantro boiled dumplings, peanuts, chili oil

  1000 yen(税込)

• Hokkaido Wagyu beef sirloin marinated in garlic and soy sauce

  1580 yen(税込)

  1/10

  Hokkaido Wagyu beef sirloin marinated in garlic and soy sauce

  1580 yen(税込)

• 

  10 Second Shrimp Chili

  1300 yen(税込)

  1/10

  

  10 Second Shrimp Chili

  1300 yen(税込)

• 

  Kamaboko crab miso butter

  900 yen(税込)

  1/10

  

  Kamaboko crab miso butter

  900 yen(税込)

• 

  Umaki

  1400 yen(税込)

  1/10

  

  Umaki

  1400 yen(税込)

• 

  Steamed green beans

  500 yen(税込)

  1/10

  

  Steamed green beans

  500 yen(税込)

• 

  Grilled Silver Cod Saikyo

  1700 yen(税込)

  1/10

  

  Grilled Silver Cod Saikyo

  1700 yen(税込)

• 

  Garlic toast with chive butter and salmon roe

  850 yen(税込)

  1/10

  

  Garlic toast with chive butter and salmon roe

  850 yen(税込)

• 

  Takikawa duck sausage and Inca Awakening German potatoes

  1300 yen(税込)

  1/10

  

  Takikawa duck sausage and Inca Awakening German potatoes

  1300 yen(税込)

◆Fried

• 

  Unzen ham cutlet

  900 yen(税込)

  1/10

  

  Unzen ham cutlet

  900 yen(税込)

• 

  Fried horse mackerel with pickled eggplant and tartar sauce

  850 yen(税込)

  1/10

  

  Fried horse mackerel with pickled eggplant and tartar sauce

  850 yen(税込)

• 

  Deep fried taro and mimolette

  850 yen(税込)

  1/10

  

  Deep fried taro and mimolette

  850 yen(税込)

• 

  Fried Saburo

  850 yen(税込)

  1/10

  

  Fried Saburo

  850 yen(税込)

◆ Yakitori

• Hokkaido Chicken Skewer (Salt, Sauce) 1 pc

  Each 350 yen (tax included)

  1/10

  Hokkaido Chicken Skewer (Salt, Sauce) 1 pc

  Each 350 yen (tax included)

• Hokkaido pork skewer (salt, sauce) 1 skewer

  Each 350 yen (tax included)

  1/10

  Hokkaido pork skewer (salt, sauce) 1 skewer

  Each 350 yen (tax included)

• 1 boneless chicken wing (salt, sauce)

  420 yen each (tax included)

  1/10

  1 boneless chicken wing (salt, sauce)

  420 yen each (tax included)

• Homemade chicken meatballs (salt, sauce)

  700 yen each (tax included)

  1/10

  Homemade chicken meatballs (salt, sauce)

  700 yen each (tax included)

• Homemade green nanban meatballs

  ¥ 750(税込)

  1/10

  Homemade green nanban meatballs

  ¥ 750(税込)

• Eel skewer

  ¥ 780(税込)

  1/10

  Eel skewer

  ¥ 780(税込)

◆ Salad

• 

  Duck loin and watercress salad with lemon dressing

  1,500 yen(税込)

  1/10

  

  Duck loin and watercress salad with lemon dressing

  1,500 yen(税込)

• Hokkaido corn salad

  880 yen(税込)

  1/10

  Hokkaido corn salad

  880 yen(税込)

◆Sweet

• 

  Mascarpone Ice Cream Monaka

  700 yen(税込)

  1/10

  

  Mascarpone Ice Cream Monaka

  700 yen(税込)

• 

  Chewy milk pudding

  600 yen(税込)

  1/10

  

  Chewy milk pudding

  600 yen(税込)

◆Rice

• 

  [Specialty] Clay pot rice with Shiretoko chicken, Kujo leeks, and fresh ginger (2 servings)

  2800 yen(税込)

  Grill the Shiretoko chicken over charcoal and then add it whole.Enhance the flavor with Kujo green onions and fresh ginger.It's a refined and delightful treat.[Clay pot rice: One clay pot makes enough for two servings.]If you can't finish your meal, we can make it into rice balls for you to take home, so please let a staff member know.*Since we cook the rice from raw, it will take approximately 40-50 minutes to serve.*The rice is cooked to be slightly firm.]

  1/10

  

  [Specialty] Clay pot rice with Shiretoko chicken, Kujo leeks, and fresh ginger (2 servings)

  2800 yen(税込)

  Grill the Shiretoko chicken over charcoal and then add it whole.Enhance the flavor with Kujo green onions and fresh ginger.It's a refined and delightful treat.[Clay pot rice: One clay pot makes enough for two servings.]If you can't finish your meal, we can make it into rice balls for you to take home, so please let a staff member know.*Since we cook the rice from raw, it will take approximately 40-50 minutes to serve.*The rice is cooked to be slightly firm.]

• 

  Rice cooked in an earthenware pot with whitebait and plenty of condiments (2 servings)

  3800 yen(税込)

  The dish is served with plenty of condiments such as whitebait, shiso leaves, green onions, and myoga ginger, and the refreshing taste pairs perfectly with the generous amount of salmon roe.■Extra salmon roe... 800 yen (tax included) [Clay pot rice: One clay pot makes enough for two servings.]If you can't finish your meal, we can make it into rice balls for you to take home, so please let a staff member know.*Since we cook the rice from raw, it will take approximately 40-50 minutes to serve.*The rice is cooked to be slightly firm.]

  1/10

  

  Rice cooked in an earthenware pot with whitebait and plenty of condiments (2 servings)

  3800 yen(税込)

  The dish is served with plenty of condiments such as whitebait, shiso leaves, green onions, and myoga ginger, and the refreshing taste pairs perfectly with the generous amount of salmon roe.■Extra salmon roe... 800 yen (tax included) [Clay pot rice: One clay pot makes enough for two servings.]If you can't finish your meal, we can make it into rice balls for you to take home, so please let a staff member know.*Since we cook the rice from raw, it will take approximately 40-50 minutes to serve.*The rice is cooked to be slightly firm.]

• 

  Hokkaido Wagyu beef curry 5 portions (rice included)

  1200 yen(税込)

  1/10

  

  Hokkaido Wagyu beef curry 5 portions (rice included)

  1200 yen(税込)

• 

  Hokkaido Wagyu Beef Curry (no rice)

  500 yen(税込)

  1/10

  

  Hokkaido Wagyu Beef Curry (no rice)

  500 yen(税込)