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Summer Recommendations
1/10
Eel and Gold Rush Earthenware Pot Rice - with Dashi Soup
4200 yen(税込)
1/10
Assorted 3-piece sashimi platter (serves 2)
1760 yen(税込)
*1 serving +880 yen
1/10
Assorted 5-piece sashimi (serves 2)
2760 yen(税込)
*1 serving +1,000 yen
1/10
Today's fresh fish
Market price
Please ask a staff member.
1/10
Drooled chicken
¥ 630(税込)
1/10
Spicy stir-fried eggplant and zucchini
880 yen(税込)
1/10
Stir-fried chicken breast with green onion
¥ 780(税込)
1/10
Sake steamed clams
950 yen(税込)
1/10
Striped green laver salted potatoes
¥ 750(税込)
1/10
Roasted Hokkaido Wagyu Beef Rump
3200 yen(税込)
◆Appetizer Assortment of Obanzai
![[Specialty] Assorted Obanzai (Japanese-style side dishes) 1 portion (minimum 2 portions)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/xoynb799/55240307/k9b9_w250h250.jpg)
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![[Specialty] Assorted Obanzai (Japanese-style side dishes) 1 portion (minimum 2 portions)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/xoynb799/55240307/k9b9_w500h500.jpg)
[Specialty] Assorted Obanzai (Japanese-style side dishes) 1 portion (minimum 2 portions)
1400 yen(税込)
You can enjoy the carefully selected ingredients and carefully prepared side dishes one by one.[01] Sweet and sour pickled myoga ginger [02] White liver pickled in Shaoxing wine [03] Duck loin [04] Namafu gorgonzola [05] Softly boiled octopus [06] Oysters pickled in oil [07] Fruit tomatoes with Tosa vinegar *The menu may change from time to time, so please check with staff.*Allergies and dislikes can be changed.
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[01] Pickled ginger in sweet vinegar
Assorted dish
The myoga is pickled in sweet vinegar, preserving its crunchy texture.
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[02] White liver marinated in Shaoxing wine
Assorted dish
Marinated in Shaoxing wine and red wine.
1/10
[03] Duck loin
Assorted dish
Uses Magrecanal.It has the mellow aroma of foie gras, is fatty, and has a rich, umami flavor.
1/10
[04] Namafu Gorgonzola
Assorted dish
Kyoto namafu (wheat gluten).Made with Italian Gorgonzola.
1/10
[05] Softly boiled octopus
Assorted dish
Raw octopus slowly simmered.
1/10
[06] Oysters pickled in oil
Assorted dish
Made with oysters from Hiroshima.
1/10
[07] Fruit Tomato Tosa Vinegar
Assorted dish
Peeled tomatoes are pickled in Tosa vinegar flavored with bonito stock.
◆ Appetizer only
1/10
White liver marinated in Shaoxing wine
¥ 650(税込)
1/10
Fruit Tomato Tosa Vinegar
700 yen(税込)
1/10
Pickled ginger in sweet vinegar
500 yen(税込)
1/10
Boiled seaweed
800 yen(税込)
1/10
Namafu Gorgonzola
800 yen(税込)
1/10
Salted Lemon Mozzarella
900 yen(税込)
1/10
Softly boiled octopus
900 yen(税込)
1/10
Chicken and burdock terrine
800 yen(税込)
1/10
Cold tofu with small sardines and Kujo leeks
¥ 750(税込)
1/10
Potato salad with Narazuke and Heshiko
¥ 750(税込)
1/10
Wada burdock pickles
600 yen(税込)
1/10
Miso-marinated cream cheese
600 yen(税込)
1/10
Grilled monkfish liver and mullet roe
1200 yen(税込)
1/10
Pickled oysters in oil
1000 yen(税込)
◆ goods
1/10
Cilantro boiled dumplings, peanuts, chili oil
1000 yen(税込)
1/10
Hokkaido Wagyu beef sirloin marinated in garlic and soy sauce
1580 yen(税込)
1/10
10 Second Shrimp Chili
1300 yen(税込)
1/10
Kamaboko crab miso butter
900 yen(税込)
1/10
Umaki
1400 yen(税込)
1/10
Steamed green beans
500 yen(税込)
1/10
Grilled Silver Cod Saikyo
1700 yen(税込)
1/10
Garlic toast with chive butter and salmon roe
850 yen(税込)
1/10
Takikawa duck sausage and Inca Awakening German potatoes
1300 yen(税込)
◆Fried
1/10
Unzen ham cutlet
900 yen(税込)
1/10
Fried horse mackerel with pickled eggplant and tartar sauce
850 yen(税込)
1/10
Deep fried taro and mimolette
850 yen(税込)
1/10
Fried Saburo
850 yen(税込)
◆ Yakitori
◆ Salad
1/10
Duck loin and watercress salad with lemon dressing
1,500 yen(税込)
1/10
Hokkaido corn salad
880 yen(税込)
◆Sweet
1/10
Mascarpone Ice Cream Monaka
700 yen(税込)
1/10
Chewy milk pudding
600 yen(税込)
◆Rice
![[Specialty] Shiretoko chicken, Kujo green onions, and fresh ginger in a clay pot (2 cups)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/xoynb799/55240303/hwti_w250h250.jpg)
1/10
![[Specialty] Shiretoko chicken, Kujo green onions, and fresh ginger in a clay pot (2 cups)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/xoynb799/55240303/hwti_w500h500.jpg)
[Specialty] Shiretoko chicken, Kujo green onions, and fresh ginger in a clay pot (2 cups)
2800 yen(税込)
Grill the Shiretoko chicken over charcoal and add it as is.The flavor is enhanced with Kujo green onions and fresh ginger.It's a sophisticated little treat.[Clay pot rice: One clay pot makes two cups of rice.If you can't finish it all, we can make it into onigiri to take home, so please let a staff member know.*As this dish is cooked from raw rice, it will take approximately 30 minutes before serving.*The rice is cooked a little firm.]
1/10
Shirasu and salmon roe with plenty of condiments in a clay pot rice dish (2 cups)
3800 yen(税込)
It is garnished with plenty of condiments such as shirasu, shiso leaves, green onions, and myoga ginger, and the refreshing taste goes perfectly with the generous amount of salmon roe.■Extra ikura...800 yen (tax included) [Clay pot rice: one clay pot makes two cups.If you can't finish it all, we can make it into onigiri to take home, so please let a staff member know.*As this dish is cooked from raw rice, it will take approximately 30 minutes before serving.*The rice is cooked a little firm.]
1/10
Hokkaido Wagyu beef curry 5 portions (rice included)
1200 yen(税込)
1/10
Hokkaido Wagyu Beef Curry (no rice)
500 yen(税込)
