FOOD | 酒肴　つう路

◆Recommended for summer
- Rice cooked in an earthenware pot with whitebait, salmon roe, and plenty of condiments.
  3800 yen(税込)
  Extra salmon roe 800 yen, chicken broth for earthenware pot 330 yen
  1/10
  Rice cooked in an earthenware pot with whitebait, salmon roe, and plenty of condiments.
  3800 yen(税込)
  Extra salmon roe 800 yen, chicken broth for earthenware pot 330 yen
- Wagyu beef simmered in soy sauce and maitake mushroom rice cooked in an earthenware pot
  3200 yen(税込)
  1/10
  Wagyu beef simmered in soy sauce and maitake mushroom rice cooked in an earthenware pot
  3200 yen(税込)
- Deep-fried meat and tofu
  980 yen(税込)
  1/10
  Deep-fried meat and tofu
  980 yen(税込)
- Spicy stir-fried zucchini (two types)
  880 yen(税込)
  1/10
  Spicy stir-fried zucchini (two types)
  880 yen(税込)
- Deep-fried boiled burdock root
  ¥ 680(税込)
  1/10
  Deep-fried boiled burdock root
  ¥ 680(税込)
- Roasted Hokkaido Wagyu beef rump
  2800 yen(税込)
  1/10
  Roasted Hokkaido Wagyu beef rump
  2800 yen(税込)
- Sake steamed clams
  950 yen(税込)
  1/10
  Sake steamed clams
  950 yen(税込)
- Striped Aonori Salted Potatoes
  ¥ 680(税込)
  1/10
  Striped Aonori Salted Potatoes
  ¥ 680(税込)
- Kita Akari potato fries with truffle butter
  ¥ 780(税込)
  1/10
  Kita Akari potato fries with truffle butter
  ¥ 780(税込)
◆ Appetizer only
- White liver marinated in Shaoxing wine
  ¥ 650(税込)
  1/10
  White liver marinated in Shaoxing wine
  ¥ 650(税込)
- Fruit Tomato Tosa Vinegar
  700 yen(税込)
  1/10
  Fruit Tomato Tosa Vinegar
  700 yen(税込)
- Pickled ginger in sweet vinegar
  500 yen(税込)
  1/10
  Pickled ginger in sweet vinegar
  500 yen(税込)
- Boiled seaweed
  800 yen(税込)
  1/10
  Boiled seaweed
  800 yen(税込)
- Salted Lemon Mozzarella
  900 yen(税込)
  1/10
  Salted Lemon Mozzarella
  900 yen(税込)
- Softly boiled octopus
  900 yen(税込)
  1/10
  Softly boiled octopus
  900 yen(税込)
- Chicken and burdock terrine
  800 yen(税込)
  1/10
  Chicken and burdock terrine
  800 yen(税込)
- Potato salad with Nara pickles and karasumi (cured mullet roe).
  ¥ 750(税込)
  1/10
  Potato salad with Nara pickles and karasumi (cured mullet roe).
  ¥ 750(税込)
- Wada burdock pickles
  600 yen(税込)
  1/10
  Wada burdock pickles
  600 yen(税込)
- Miso-pickled cream cheese
  600 yen(税込)
  1/10
  Miso-pickled cream cheese
  600 yen(税込)
- Duck roast
  1,500 yen(税込)
  Made with Magret de Canard.The rich aroma of foie gras has infused into the meat, and it's fatty and has a deep, rich flavor.
  1/10
  Duck roast
  1,500 yen(税込)
  Made with Magret de Canard.The rich aroma of foie gras has infused into the meat, and it's fatty and has a deep, rich flavor.
- Pickled oysters in oil
  1000 yen(税込)
  1/10
  Pickled oysters in oil
  1000 yen(税込)
◆Appetizer Assortment of Obanzai
- [Specialty] Assorted Obanzai (Japanese side dishes) - 1 serving (minimum order of 2 servings)
  1400 yen(税込)
  You can enjoy a variety of home-style dishes made with carefully selected ingredients and a touch of extra care, in small portions.[01] Fruit tomatoes in Tosa vinegar [02] Simmered whelk [03] Pickled myoga ginger in sweet vinegar [04] Pickled oysters in oil [05] Salted lemon mozzarella [06] White liver marinated in Shaoxing wine *Contents may change.Please check with our staff.*Allergens and disliked ingredients can be changed.
  1/10
  [Specialty] Assorted Obanzai (Japanese side dishes) - 1 serving (minimum order of 2 servings)
  1400 yen(税込)
  You can enjoy a variety of home-style dishes made with carefully selected ingredients and a touch of extra care, in small portions.[01] Fruit tomatoes in Tosa vinegar [02] Simmered whelk [03] Pickled myoga ginger in sweet vinegar [04] Pickled oysters in oil [05] Salted lemon mozzarella [06] White liver marinated in Shaoxing wine *Contents may change.Please check with our staff.*Allergens and disliked ingredients can be changed.
- [01] Fruit Tomato Tosa Vinegar
  Assorted dishes
  Peeled tomatoes are marinated in Tosa vinegar flavored with bonito broth.
  1/10
  [01] Fruit Tomato Tosa Vinegar
  Assorted dishes
  Peeled tomatoes are marinated in Tosa vinegar flavored with bonito broth.
- [02] Simmered whelk
  Assorted dishes
  It has a sweet and savory flavor, and you can even eat the liver.
  1/10
  [02] Simmered whelk
  Assorted dishes
  It has a sweet and savory flavor, and you can even eat the liver.
- [03] Pickled Japanese ginger in sweet vinegar
  Assorted dishes
  The Japanese ginger is pickled in sweet vinegar while retaining its crisp texture.
  1/10
  [03] Pickled Japanese ginger in sweet vinegar
  Assorted dishes
  The Japanese ginger is pickled in sweet vinegar while retaining its crisp texture.
- [04] Pickled oysters in oil
  Assorted dishes
  Made with oysters from Hiroshima.
  1/10
  [04] Pickled oysters in oil
  Assorted dishes
  Made with oysters from Hiroshima.
- [05] Salted Lemon Mozzarella
  Assorted dishes
  Serve with salted lemon and homemade chrysanthemum greens soy sauce.
  1/10
  [05] Salted Lemon Mozzarella
  Assorted dishes
  Serve with salted lemon and homemade chrysanthemum greens soy sauce.
- [06] White liver marinated in Shaoxing wine
  Assorted dishes
  It's marinated in Shaoxing wine and red wine.
  1/10
  [06] White liver marinated in Shaoxing wine
  Assorted dishes
  It's marinated in Shaoxing wine and red wine.
◆ goods
- Cilantro boiled dumplings, peanuts, chili oil
  1000 yen(税込)
  1/10
  Cilantro boiled dumplings, peanuts, chili oil
  1000 yen(税込)
- Garlic soy sauce marinated Hokkaido Wagyu beef
  1580 yen(税込)
  1/10
  Garlic soy sauce marinated Hokkaido Wagyu beef
  1580 yen(税込)
- 10 Second Shrimp Chili
  1300 yen(税込)
  1/10
  10 Second Shrimp Chili
  1300 yen(税込)
- 10-Second Chicken Chili
  1300 yen(税込)
  1/10
  10-Second Chicken Chili
  1300 yen(税込)
- Kamaboko crab miso butter
  900 yen(税込)
  1/10
  Kamaboko crab miso butter
  900 yen(税込)
- Umaki
  1400 yen(税込)
  1/10
  Umaki
  1400 yen(税込)
- Steamed green beans
  500 yen(税込)
  1/10
  Steamed green beans
  500 yen(税込)
- Grilled Silver Cod Saikyo
  1700 yen(税込)
  1/10
  Grilled Silver Cod Saikyo
  1700 yen(税込)
- Garlic toast with chive butter and salmon roe
  850 yen(税込)
  1/10
  Garlic toast with chive butter and salmon roe
  850 yen(税込)
- Takikawa duck sausage and Inca Awakening German potatoes
  1300 yen(税込)
  1/10
  Takikawa duck sausage and Inca Awakening German potatoes
  1300 yen(税込)
- Spicy and flavorful Wagyu beef tendon stew
  980 yen(税込)
  1/10
  Spicy and flavorful Wagyu beef tendon stew
  980 yen(税込)
- Gorgonzola with fresh gluten
  800 yen(税込)
  1/10
  Gorgonzola with fresh gluten
  800 yen(税込)
◆Thorn
- Assorted 5-piece sashimi
  2,760 yen(税込)
  Orders start from two servings; additional servings are 1000 yen each. *Photo shows four servings.
  1/10
  Assorted 5-piece sashimi
  2,760 yen(税込)
  Orders start from two servings; additional servings are 1000 yen each. *Photo shows four servings.
- Assortment of 3 types of sashimi
  1760 yen(税込)
  Orders for two servings or more: Additional servings are ¥880. *Photo shows four servings.
  1/10
  Assortment of 3 types of sashimi
  1760 yen(税込)
  Orders for two servings or more: Additional servings are ¥880. *Photo shows four servings.
- Bluefin tuna (4 slices)
  1200 yen(税込)
  1/10
  Bluefin tuna (4 slices)
  1200 yen(税込)
- Fresh scallops (4 slices)
  1200 yen(税込)
  1/10
  Fresh scallops (4 slices)
  1200 yen(税込)
- Raw salmon (4 slices)
  1000 yen(税込)
  1/10
  Raw salmon (4 slices)
  1000 yen(税込)
◆Rice
- [Specialty] Clay pot rice with Shiretoko chicken, Kujo leeks, and fresh ginger (2 servings)
  2800 yen(税込)
  Grill the Shiretoko chicken over charcoal and then add it whole.Enhance the flavor with Kujo green onions and fresh ginger.It's a refined and delightful treat.[Clay pot rice: One clay pot makes enough for two servings.]If you can't finish your meal, we can make it into rice balls for you to take home, so please let a staff member know.*Since we cook the rice from raw, it will take approximately 40-50 minutes to serve.*The rice is cooked to be slightly firm.]
  1/10
  [Specialty] Clay pot rice with Shiretoko chicken, Kujo leeks, and fresh ginger (2 servings)
  2800 yen(税込)
  Grill the Shiretoko chicken over charcoal and then add it whole.Enhance the flavor with Kujo green onions and fresh ginger.It's a refined and delightful treat.[Clay pot rice: One clay pot makes enough for two servings.]If you can't finish your meal, we can make it into rice balls for you to take home, so please let a staff member know.*Since we cook the rice from raw, it will take approximately 40-50 minutes to serve.*The rice is cooked to be slightly firm.]
- Mackerel and mentaiko rice cooked in an earthenware pot (2 servings)
  3500 yen(税込)
  This clay pot rice dish features extra-large mentaiko (spicy cod roe) and seasoned salted mackerel, creating a perfect combination of flavors.■Extra butter... 300 yen (tax included) [Clay pot rice: One clay pot makes enough for two servings.]If you can't finish your meal, we can make it into rice balls for you to take home, so please let a staff member know.*Since we cook the rice from raw, it will take approximately 40-50 minutes to serve.*The rice is cooked to be slightly firm.]
  1/10
  Mackerel and mentaiko rice cooked in an earthenware pot (2 servings)
  3500 yen(税込)
  This clay pot rice dish features extra-large mentaiko (spicy cod roe) and seasoned salted mackerel, creating a perfect combination of flavors.■Extra butter... 300 yen (tax included) [Clay pot rice: One clay pot makes enough for two servings.]If you can't finish your meal, we can make it into rice balls for you to take home, so please let a staff member know.*Since we cook the rice from raw, it will take approximately 40-50 minutes to serve.*The rice is cooked to be slightly firm.]
◆Fried
- Unzen ham cutlet
  900 yen(税込)
  1/10
  Unzen ham cutlet
  900 yen(税込)
- Fried horse mackerel with pickled eggplant tartar sauce
  ¥ 750(税込)
  1/10
  Fried horse mackerel with pickled eggplant tartar sauce
  ¥ 750(税込)
- Deep-fried taro and Mimolette cheese
  ¥ 750(税込)
  1/10
  Deep-fried taro and Mimolette cheese
  ¥ 750(税込)
- Saburo's Fried Chicken (3 pieces)
  ¥ 750(税込)
  1/10
  Saburo's Fried Chicken (3 pieces)
  ¥ 750(税込)
◆ Yakitori
- Hokkaido-raised chicken skewer (salt or sauce) 1 skewer
  Each 350 yen (tax included)
  1/10
  Hokkaido-raised chicken skewer (salt or sauce) 1 skewer
  Each 350 yen (tax included)
- Hokkaido-produced pork skewer (salt or sauce) 1 skewer
  Each 350 yen (tax included)
  1/10
  Hokkaido-produced pork skewer (salt or sauce) 1 skewer
  Each 350 yen (tax included)
- Boneless chicken wing (salt or sauce) 1 piece
  330 yen each (tax included)
  1/10
  Boneless chicken wing (salt or sauce) 1 piece
  330 yen each (tax included)
- Homemade chicken meatballs (salt, sauce)
  Each 350 yen (tax included)
  1/10
  Homemade chicken meatballs (salt, sauce)
  Each 350 yen (tax included)
- Homemade Green Chili Meatballs
  360 yen(税込)
  1/10
  Homemade Green Chili Meatballs
  360 yen(税込)
◆ Salad
- Duck breast salad with lemon dressing
  1,500 yen(税込)
  1/10
  Duck breast salad with lemon dressing
  1,500 yen(税込)
- Hokkaido corn salad
  880 yen(税込)
  1/10
  Hokkaido corn salad
  880 yen(税込)
◆Sweet
- Mascarpone Ice Cream Monaka
  700 yen(税込)
  1/10
  Mascarpone Ice Cream Monaka
  700 yen(税込)
- Chewy milk pudding
  600 yen(税込)
  1/10
  Chewy milk pudding
  600 yen(税込)

◆Recommended for summer

Rice cooked in an earthenware pot with whitebait, salmon roe, and plenty of condiments.

Wagyu beef simmered in soy sauce and maitake mushroom rice cooked in an earthenware pot

Deep-fried meat and tofu

Spicy stir-fried zucchini (two types)

Deep-fried boiled burdock root

Roasted Hokkaido Wagyu beef rump

Sake steamed clams

Striped Aonori Salted Potatoes

Kita Akari potato fries with truffle butter

◆ Appetizer only

White liver marinated in Shaoxing wine

Fruit Tomato Tosa Vinegar

Pickled ginger in sweet vinegar

Boiled seaweed

Salted Lemon Mozzarella

Softly boiled octopus

Chicken and burdock terrine

Potato salad with Nara pickles and karasumi (cured mullet roe).

Wada burdock pickles

Miso-pickled cream cheese

Duck roast

Pickled oysters in oil

◆Appetizer Assortment of Obanzai

[Specialty] Assorted Obanzai (Japanese side dishes) - 1 serving (minimum order of 2 servings)

[01] Fruit Tomato Tosa Vinegar

[02] Simmered whelk

[03] Pickled Japanese ginger in sweet vinegar

[04] Pickled oysters in oil

[05] Salted Lemon Mozzarella

[06] White liver marinated in Shaoxing wine

◆ goods

Cilantro boiled dumplings, peanuts, chili oil

Garlic soy sauce marinated Hokkaido Wagyu beef

10 Second Shrimp Chili

10-Second Chicken Chili

Kamaboko crab miso butter

Umaki

Steamed green beans

Grilled Silver Cod Saikyo

Garlic toast with chive butter and salmon roe

Takikawa duck sausage and Inca Awakening German potatoes

Spicy and flavorful Wagyu beef tendon stew

Gorgonzola with fresh gluten

◆Thorn

Assorted 5-piece sashimi

Assortment of 3 types of sashimi

Bluefin tuna (4 slices)

Fresh scallops (4 slices)

Raw salmon (4 slices)

◆Rice

[Specialty] Clay pot rice with Shiretoko chicken, Kujo leeks, and fresh ginger (2 servings)

Mackerel and mentaiko rice cooked in an earthenware pot (2 servings)

◆Fried

Unzen ham cutlet

Fried horse mackerel with pickled eggplant tartar sauce

Deep-fried taro and Mimolette cheese

Saburo's Fried Chicken (3 pieces)

◆ Yakitori

Hokkaido-raised chicken skewer (salt or sauce) 1 skewer

Hokkaido-produced pork skewer (salt or sauce) 1 skewer

Boneless chicken wing (salt or sauce) 1 piece

Homemade chicken meatballs (salt, sauce)

Homemade Green Chili Meatballs

◆ Salad

Duck breast salad with lemon dressing

Hokkaido corn salad

◆Sweet

Mascarpone Ice Cream Monaka

Chewy milk pudding