4/14 OPEN 酒肴　つう路

Shiretoko chicken, Kujo green onions and fresh ginger in a clay pot

2800 yen(Tax included)

"Shiretoko Chicken" is naturally raised on the Shiretoko Peninsula and is characterized by its odorless, tender, rich flavor, and moist texture.This clay pot rice is made by grilling Shiretoko chicken over charcoal and combining the aroma of white sesame, the flavor of Kujo leeks, and the refreshing spiciness of fresh ginger, creating a rich flavor.Please enjoy this as the final dish!

Deep fried taro and mimolette

850 yen(Tax included)

As the aging period increases, the moisture content decreases, and the flavor of Mimolette becomes stronger, taking on a taste similar to that of dried mullet roe.It is served with plenty of sticky fried taro.It goes well with wine and sake, so we recommend enjoying them together.

Takikawa duck sausage and Inca Awakening German potatoes

1300 yen(Tax included)

"Inca no Mezame" is a Hokkaido-grown potato that has a viscosity of 6-8, is deep yellow in color, and has a chestnut-like flavor.The combination of its sweetness with unstuffed duck sausage creates a rich, full-bodied flavor.The fluffy texture of these German potatoes will make you feel like you're in the northern land, and they're sure to go well with your drinks.

Shiretoko chicken, Kujo green onions and fresh ginger in a clay pot

"Shiretoko Chicken" is naturally raised on the Shiretoko Peninsula and is characterized by its odorless, tender, rich flavor, and moist texture.This clay pot rice is made by grilling Shiretoko chicken over charcoal and combining the aroma of white sesame, the flavor of Kujo leeks, and the refreshing spiciness of fresh ginger, creating a rich flavor.Please enjoy this as the final dish!

Deep fried taro and mimolette

As the aging period increases, the moisture content decreases, and the flavor of Mimolette becomes stronger, taking on a taste similar to that of dried mullet roe.It is served with plenty of sticky fried taro.It goes well with wine and sake, so we recommend enjoying them together.

[Specialty] Assorted Obanzai (Japanese-style side dishes) 1 portion (minimum 2 portions)

1400 yen(Tax included)

You can enjoy the carefully selected ingredients and carefully prepared side dishes one by one.[01] Sweet and sour pickled myoga ginger [02] White liver pickled in Shaoxing wine [03] Duck loin [04] Namafu gorgonzola [05] Softly boiled octopus [06] Oysters pickled in oil [07] Fruit tomatoes with Tosa vinegar *The menu may change from time to time, so please check with staff.*Allergies and dislikes can be changed.

White liver marinated in Shaoxing wine

¥ 650(Tax included)

Fruit Tomato Tosa Vinegar

700 yen(Tax included)

Pickled ginger in sweet vinegar

500 yen(Tax included)

Boiled seaweed

800 yen(Tax included)

Namafu Gorgonzola

800 yen(Tax included)

Salted Lemon Mozzarella

900 yen(Tax included)

Softly boiled octopus

900 yen(Tax included)

Chicken and burdock terrine

800 yen(Tax included)

Cold tofu with small sardines and Kujo leeks

¥ 750(Tax included)

Potato salad with Narazuke and Heshiko

¥ 750(Tax included)

Grilled monkfish liver and mullet roe

1200 yen(Tax included)

Pickled oysters in oil

1000 yen(Tax included)

Cilantro boiled dumplings, peanuts, chili oil

1000 yen(Tax included)

10 Second Shrimp Chili

1300 yen(Tax included)

Kamaboko crab miso butter

900 yen(Tax included)

Umaki

1400 yen(Tax included)

Steamed green beans

500 yen(Tax included)

Grilled Silver Cod Saikyo

1700 yen(Tax included)

Garlic toast with chive butter and salmon roe

850 yen(Tax included)

Takikawa duck sausage and Inca Awakening German potatoes

1300 yen(Tax included)

Unzen ham cutlet

900 yen(Tax included)

Fried horse mackerel with pickled eggplant and tartar sauce

850 yen(Tax included)

Deep fried taro and mimolette

850 yen(Tax included)

Fried Saburo

850 yen(Tax included)

Duck loin and watercress salad with lemon dressing

1,500 yen(Tax included)

Mascarpone Ice Cream Monaka

700 yen(Tax included)

[Specialty] Shiretoko chicken, Kujo green onions, and fresh ginger in a clay pot (2 cups)

2800 yen(Tax included)

Grill the Shiretoko chicken over charcoal and add it as is.The flavor is enhanced with Kujo green onions and fresh ginger.It's a sophisticated little treat.[Clay pot rice: One clay pot makes two cups of rice.If you can't finish it all, we can make it into onigiri to take home, so please let a staff member know.*As this dish is cooked from raw rice, it will take approximately 30 minutes before serving.*The rice is cooked a little firm.]

Shirasu and salmon roe with plenty of condiments in a clay pot rice dish (2 cups)

3800 yen(Tax included)

It is garnished with plenty of condiments such as shirasu, shiso leaves, green onions, and myoga ginger, and the refreshing taste goes perfectly with the generous amount of salmon roe.■Extra ikura...800 yen (tax included) [Clay pot rice: one clay pot makes two cups.If you can't finish it all, we can make it into onigiri to take home, so please let a staff member know.*As this dish is cooked from raw rice, it will take approximately 30 minutes before serving.*The rice is cooked a little firm.]

Hokkaido Wagyu beef curry 5 portions (rice included)

1200 yen(Tax included)

Hokkaido Wagyu Beef Curry (no rice)

500 yen(Tax included)

We have plenty of chairs and bench-style table seating available.Great for a variety of occasions, such as dinner parties or drinking parties with friends. Also recommended for casual dining occasions.The dim lighting may encourage a different kind of conversation than usual. We offer a fun time for locals and tourists alike.

We offer counter seats with a relaxing atmosphere.The stylish counter seating and delicious food paired with drinks is outstanding. It's also close to Susukino Station, making it a great place for after-parties, such as dates or for chatting after a meal.Of course, you can also come alone! Please feel free to drop by!

We offer a variety of seating options in a space with excellent atmospheric lighting and indirect lighting.Enjoy our proud cuisine, made with an abundance of local ingredients, in a stylish restaurant that makes you feel as if you've been transported to a foreign land, with seats separated by exposed concrete walls and arched cut-outs in the walls. Come and enjoy a memorable time at "Tsuji."We look forward to your visit.

Table 4Person(s) × 3

Relaxed table seating

Table 2Person(s) × 2

Popular seats near the showcase

Table 2Person(s) × 1

We also have two-person seats available, with a slightly different atmosphere.

Private rooms8Person(s) × 1

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Limited to e-cigarettes

A stylish semi-private room with glass walls.Can accommodate up to 8 people.

Private rooms8Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Smoking

• Charge

  Yes Room rate: 5,000 yen - 5,000 yen (tax included)

Fully private VIP room *Room fee of 5,000 yen will be charged.

Counter seat2Person(s) × 3

On the way home from work ♪

Sofa seat4Person(s) × 1

Semi-private sofa seating

KEG DRAFT

.KEGDRAFT containers have a special structure that blocks light and oxygen, allowing you to enjoy fresh sake.

The spacious interior

We have plenty of chairs and bench-style table seating available.

A wide variety of food options

We have a wide variety of meal menus available, including Shiretoko chicken, Kujo green onions, and fresh ginger in a clay pot♪

We also have a wide selection of rare, limited edition alcoholic beverages, including KEG DRAFT sake, various craft beers, and natural wines!

The only place in Susukino?! KEG DRAFT

With KEG DRAFT, you can drink truly freshly pressed sake, straight after it has been pressed, something that previously could only be done at the brewery.Freshly pressed sake has a slight fizz that occurs naturally during the fermentation process and a freshness like that of freshly picked fruit.KEG DRAFT containers have a special structure that blocks light and oxygen, allowing you to enjoy truly fresh sake.