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Shiretoko chicken, Kujo green onions and fresh ginger in a clay pot
2800 yen(税込)
"Shiretoko Chicken" is naturally raised on the Shiretoko Peninsula and is characterized by its odorless, tender, rich flavor, and moist texture.This clay pot rice is made by grilling Shiretoko chicken over charcoal and combining the aroma of white sesame, the flavor of Kujo leeks, and the refreshing spiciness of fresh ginger, creating a rich flavor.Please enjoy this as the final dish!
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5 kinds of carefully selected sashimi
2760 yen(税込)
A luxurious assortment of fresh seasonal seafood procured that day.In addition to the standard sashimi soy sauce, we also serve "unusual soy sauces" that are carefully selected to go with each type of sashimi.It brings out the individuality of ingredients such as chrysanthemum soy sauce and seaweed soy sauce.The contents change depending on the season and availability, so please enjoy the unique flavors of the day.
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10-second shrimp chili
1300 yen(税込)
Uro's specialty, "10-second shrimp chili!" is prepared in just 10 seconds in a stone pot right in front of the customer. It uses large, soft shrimp with the skin still on, the egg is fluffy, the sauce is tangy and sweet, and the broccoli is a nice accent.
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A wide variety of menu options
Each dish is carefully prepared, including earthenware pot cooking freshly made rice, carefully selected sashimi, domestically produced hand-made yakitori, specialty obanzai dishes, and carefully rolled eel rolls.We also have a wide selection of alcoholic beverages, including freshly squeezed sake "KEG DRAFT," natural wine, and craft beer.
1/10
Shiretoko chicken, Kujo green onions, and fresh ginger in a clay pot
Shiretoko chicken is naturally raised on the Shiretoko Peninsula and is characterized by its odorless, tender, rich flavor, and moist texture.This richly flavored clay pot rice is made by grilling Shiretoko chicken over charcoal and combining the aroma of white sesame, the flavor of Kujo leeks, and the refreshing spiciness of fresh ginger.Be sure to try it at the end of your meal!
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Eel and Gold Rush Earthenware Pot Rice - with Dashi Soup
4200 yen(税込)
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Assorted 3-piece sashimi platter (serves 2)
1760 yen(税込)
*1 serving +880 yen
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Assorted 5-piece sashimi (serves 2)
2760 yen(税込)
*1 serving +1,000 yen
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Drooled chicken
¥ 630(税込)
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Spicy stir-fried eggplant and zucchini
880 yen(税込)
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Stir-fried chicken breast with green onion
¥ 780(税込)
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Sake steamed clams
950 yen(税込)
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Striped green laver salted potatoes
¥ 750(税込)
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Roasted Hokkaido Wagyu Beef Rump
3200 yen(税込)
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[Specialty] Assorted Obanzai (Japanese-style side dishes) 1 portion (minimum 2 portions)
1400 yen(税込)
You can enjoy the carefully selected ingredients and carefully prepared side dishes one by one.[01] Sweet and sour pickled myoga ginger [02] White liver pickled in Shaoxing wine [03] Duck loin [04] Namafu gorgonzola [05] Softly boiled octopus [06] Oysters pickled in oil [07] Fruit tomatoes with Tosa vinegar *The menu may change from time to time, so please check with staff.*Allergies and dislikes can be changed.
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White liver marinated in Shaoxing wine
¥ 650(税込)
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Fruit Tomato Tosa Vinegar
700 yen(税込)
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Pickled ginger in sweet vinegar
500 yen(税込)
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Boiled seaweed
800 yen(税込)
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Namafu Gorgonzola
800 yen(税込)
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Salted Lemon Mozzarella
900 yen(税込)
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Softly boiled octopus
900 yen(税込)
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Chicken and burdock terrine
800 yen(税込)
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Cold tofu with small sardines and Kujo leeks
¥ 750(税込)
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Potato salad with Narazuke and Heshiko
¥ 750(税込)
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Grilled monkfish liver and mullet roe
1200 yen(税込)
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Pickled oysters in oil
1000 yen(税込)
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Cilantro boiled dumplings, peanuts, chili oil
1000 yen(税込)
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10 Second Shrimp Chili
1300 yen(税込)
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Kamaboko crab miso butter
900 yen(税込)
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Umaki
1400 yen(税込)
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Steamed green beans
500 yen(税込)
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Grilled Silver Cod Saikyo
1700 yen(税込)
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Garlic toast with chive butter and salmon roe
850 yen(税込)
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Takikawa duck sausage and Inca Awakening German potatoes
1300 yen(税込)
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Unzen ham cutlet
900 yen(税込)
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Fried horse mackerel with pickled eggplant and tartar sauce
850 yen(税込)
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Deep fried taro and mimolette
850 yen(税込)
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Fried Saburo
850 yen(税込)
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Duck loin and watercress salad with lemon dressing
1,500 yen(税込)
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Mascarpone Ice Cream Monaka
700 yen(税込)
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[Specialty] Shiretoko chicken, Kujo green onions, and fresh ginger in a clay pot (2 cups)
2800 yen(税込)
Grill the Shiretoko chicken over charcoal and add it as is.The flavor is enhanced with Kujo green onions and fresh ginger.It's a sophisticated little treat.[Clay pot rice: One clay pot makes two cups of rice.If you can't finish it all, we can make it into onigiri to take home, so please let a staff member know.*As this dish is cooked from raw rice, it will take approximately 30 minutes before serving.*The rice is cooked a little firm.]
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Shirasu and salmon roe with plenty of condiments in a clay pot rice dish (2 cups)
3800 yen(税込)
It is garnished with plenty of condiments such as shirasu, shiso leaves, green onions, and myoga ginger, and the refreshing taste goes perfectly with the generous amount of salmon roe.■Extra ikura...800 yen (tax included) [Clay pot rice: one clay pot makes two cups.If you can't finish it all, we can make it into onigiri to take home, so please let a staff member know.*As this dish is cooked from raw rice, it will take approximately 30 minutes before serving.*The rice is cooked a little firm.]
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Hokkaido Wagyu beef curry 5 portions (rice included)
1200 yen(税込)
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Hokkaido Wagyu Beef Curry (no rice)
500 yen(税込)
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We have plenty of chairs and bench-style table seating available.Great for a variety of occasions, such as dinner parties or drinking parties with friends. Also recommended for casual dining occasions.The dim lighting may encourage a different kind of conversation than usual. We offer a fun time for locals and tourists alike.
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We offer counter seats with a relaxing atmosphere.The stylish counter seating and delicious food paired with drinks is outstanding. It's also close to Susukino Station, making it a great place for after-parties, such as dates or for chatting after a meal.Of course, you can also come alone! Please feel free to drop by!
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We offer a variety of seating options in a space with excellent atmospheric lighting and indirect lighting.Enjoy our proud cuisine, made with an abundance of local ingredients, in a stylish restaurant that makes you feel as if you've been transported to a foreign land, with seats separated by exposed concrete walls and arched cut-outs in the walls. Come and enjoy a memorable time at "Tsuji."We look forward to your visit.
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テーブル4名様 × 3
Relaxed table seating
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テーブル2名様 × 2
Popular seats near the showcase
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テーブル2名様 × 1
We also have two-person seats available, with a slightly different atmosphere.
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個室8名様 × 1
- 個室タイプ
- 半個室
- 禁煙・喫煙
加熱式たばこ限定
A stylish semi-private room with glass walls.Can accommodate up to 8 people.
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個室8名様 × 1
- 個室タイプ
- 完全個室(壁/扉あり)
- 禁煙・喫煙
喫煙
- チャージ料金
あり Room rate: 5,000 yen - 5,000 yen (tax included)
Fully private VIP room *Room fee of 5,000 yen will be charged.
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カウンター2名様 × 3
On the way home from work ♪
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ソファー4名様 × 1
Semi-private sofa seating
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KEG DRAFT Freshly squeezed sake
.KEGDRAFT's containers have a special structure that blocks light and oxygen, allowing you to enjoy fresh sake.
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Spacious interior with private rooms
We have plenty of chairs and bench-style table seating available.Private rooms, semi-private rooms, and sofa seats available!
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A wide variety of food options
We have a wide variety of food options available, including Shiretoko chicken clay pot rice, eel rolls, yakitori, and sashimi.
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We also have a wide selection of rare, limited edition alcoholic beverages, including KEG DRAFT sake, various craft beers, and natural wines!
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The only place in Susukino?! KEG DRAFT
With KEG DRAFT, you can drink truly freshly pressed sake, straight after it has been pressed, something that previously could only be done at the brewery.Freshly pressed sake has a slight fizz that occurs naturally during the fermentation process and a freshness like that of freshly picked fruit.KEG DRAFT containers have a special structure that blocks light and oxygen, allowing you to enjoy truly fresh sake.
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A wide selection of nature wines
All wines are natural, with 20 varieties available by the bottle and 5 by the glass.Generally speaking, natural wine is "wine that is made as naturally as possible, without the use of chemical fertilizers or chemicals."The three items that are always listed as not having been artificially manipulated are "farming methods," "brewing," and "antioxidants," and this refers to wine that is made as naturally as possible.