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Shiretoko chicken, Kujo green onions and fresh ginger in a clay pot
2800 yen(Tax included)
"Shiretoko Chicken" is naturally raised on the Shiretoko Peninsula and is characterized by its odorless, tender, rich flavor, and moist texture.This clay pot rice is made by grilling Shiretoko chicken over charcoal and combining the aroma of white sesame, the flavor of Kujo leeks, and the refreshing spiciness of fresh ginger, creating a rich flavor.Please enjoy this as the final dish!
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Deep fried taro and mimolette
850 yen(Tax included)
As the aging period increases, the moisture content decreases, and the flavor of Mimolette becomes stronger, taking on a taste similar to that of dried mullet roe.It is served with plenty of sticky fried taro.It goes well with wine and sake, so we recommend enjoying them together.
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Takikawa duck sausage and Inca awakening German potatoes
1200 yen(Tax included)
"Inca no Mezame" is a Hokkaido-grown potato that has a viscosity of 6-8, is deep yellow in color, and has a chestnut-like flavor.The combination of its sweetness with unstuffed duck sausage creates a rich, full-bodied flavor.The fluffy texture of these German potatoes will make you feel like you're in the northern land, and they're sure to go well with your drinks.
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Bluefin tuna
1200 yen(Tax included)
(Changes depending on availability)
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Spear squid
950 yen(Tax included)
(Changes depending on availability)
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Raw scallops
1000 yen(Tax included)
(Changes depending on availability)
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Three kinds of raw fish sashimi
2300 yen(Tax included)
(Subject to change depending on stock) Sashimi will be paired with one of four unique soy sauces: chrysanthemum soy sauce, sesame soy sauce, seaweed soy sauce, or natto soy sauce.
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Striped green laver salted fries
¥ 750(Tax included)
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Miso-marinated pork and asparagus spring rolls
¥ 750(Tax included)
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Sake steamed clams
950 yen(Tax included)
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Whitebait and salmon roe with plenty of condiments served in a clay pot
3800 yen(Tax included)
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White liver marinated in Shaoxing wine
¥ 650(Tax included)
Marinated in Shaoxing wine and wine.It has a smooth texture and is easy to eat even for people who don't like liver.
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Fruit Tomato Tosa Vinegar
700 yen(Tax included)
The gentle acidity of Tosa vinegar, seasoned with bonito flakes, brings out the sweetness of the peeled tomatoes.Topped with broccoli sprouts.
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Pickled ginger in sweet vinegar
500 yen(Tax included)
It's crunchy and easy to eat.It's also a great palate cleanser.
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Boiled seaweed
800 yen(Tax included)
If you use a toothpick to remove the liver and eat it, you can enjoy the texture and flavor.
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Namafu Gorgonzola
800 yen(Tax included)
The chewy, firm wheat gluten is topped with rich, flavorful gorgonzola, creating a fragrant finish.
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Salted Lemon Mozzarella
900 yen(Tax included)
Fresh mozzarella with sour and salty salted lemon and fragrant chrysanthemum soy sauce.
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Softly boiled octopus
900 yen(Tax included)
Enjoy the texture of this incredibly tender cooked octopus.
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Duck loin vegetable salad with lemon dressing
1300 yen(Tax included)
This salad features tender duck loin tossed in a honey lemon dressing and the refreshing aroma of watercress and chrysanthemum.
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Chicken and burdock terrine
800 yen(Tax included)
This chicken terrine has a burdock aroma.Serve with whole grain mustard and cumin coleslaw.
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Cold tofu with small sardines and Kujo leeks
800 yen(Tax included)
This is cold tofu topped with sweet and flavorful Kujo leek seasoning and small sardines, and served with dashi stock and soy sauce.
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Heshiko potato salad
700 yen(Tax included)
Potato salad for adults.It is topped with powdered mackerel heshiko.It is mixed with Narazuke pickles, making it perfect for sake.Topped with broccoli sprouts.
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Garlic toast with chive butter and salmon roe
800 yen(Tax included)
Although it says garlic, it is made without garlic and instead uses chives.This toast allows you to enjoy the texture of salmon roe.
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Steamed green beans
500 yen(Tax included)
It is served freshly steamed in a bamboo steamer.
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Lamb dumplings with peanut chili oil
1000 yen(Tax included)
This is a rich, spicy chili oil with a lingering sweetness and flavor of peanuts.The strong aroma of lamb will make you want to drink alcohol.Coriander can be served separately or left out.
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Umaki
1400 yen(Tax included)
Soft and plump kabayaki eel wrapped in rolled omelet.Enjoy with plenty of grated daikon radish.
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Takikawa duck sausage and Inca awakening German potatoes
1200 yen(Tax included)
The sweet Inca awakening and duck sausage have a rich, full-bodied flavor.
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Deep fried taro and mimolette
850 yen(Tax included)
The steamy and sticky deep fried taro is very hot, so we ate half of each and added cheese to make it "delicious!"
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Saikyo-yaki of silver cod
1700 yen(Tax included)
Fatty cod is served with grated apple for a refreshing taste.The aroma of the apple itself spreads.
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Fried horse mackerel with pickled eggplant and tartar sauce
850 yen(Tax included)
The fluffy fried horse mackerel is served with a tartar sauce containing pickled horse mackerel, and the aroma and sourness of red shiso makes it a refreshing dish.Comes with cumin coleslaw.
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Fried Saburo
850 yen(Tax included)
Soak in salt water for an hour, then add flavor and marinate for another hour.
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Oysters pickled in oil
1000 yen(Tax included)
Enjoy these plump oysters packed with flavor accompanied by fragrant perilla leaves and myoga ginger condiments.
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Grilled monkfish liver and mullet roe
1200 yen(Tax included)
The savory flavor of the monkfish liver is locked in by searing it, resulting in a semi-rare, moist and melt-in-the-mouth texture.The unique and distinctive flavor of bottarga goes perfectly with sake.
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Kamaboko crab miso butter
900 yen(Tax included)
The kamaboko with crab miso butter gives off a refreshing sweetness, umami flavor, and aroma.
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Shiretoko chicken, Kujo green onions and fresh ginger in a clay pot
2800 yen(Tax included)
This clay pot rice is made with very tender Shiretoko chicken grilled over charcoal, and is flavored with the aroma of charcoal and white sesame, the flavor of Kujo leeks, and the refreshing spiciness of fresh ginger.■Shiretoko chicken...naturally raised on the Shiretoko Peninsula.It has no unpleasant odor, is soft, has a rich flavor, and has a moist texture.
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Conger eel, burdock and mitsuba clay pot rice
3400 yen(Tax included)
This clay pot rice dish is made by mixing and breaking up conger eel, which has a texture that melts in your mouth, with rice and enjoying the aroma of mitsuba.
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Fujiwara Beef Curry (No Rice)
500 yen(Tax included)
You can feel the deliciousness of Wagyu beef.
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Fujiwara beef curry 5 bites
1200 yen(Tax included)
You can feel the deliciousness of Wagyu beef.This is authentic curry rice.
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Mascarpone Ice Cream Monaka
700 yen(Tax included)
The crisp mochi is stuffed with salted lemon and tastes almost like cheesecake.It has a salty taste so the sweetness isn't cloying and it can be eaten easily.■Mascarpone: Made by adding acid to fresh cream.It has a high fat content and rich flavor, but has little acidity, a light texture, and a refined sweetness.
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Assortment of 6 kinds of Obanzai (2 servings or more)
2400 yen(Tax included)
Recommended for those who want to try a little bit of everything, or for after-parties.
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We have plenty of chairs and bench-style table seating available.Great for a variety of occasions, such as dinner parties or drinking parties with friends. Also recommended for casual dining occasions.The dim lighting may encourage a different kind of conversation than usual. We offer a fun time for locals and tourists alike.
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We offer counter seats with a relaxing atmosphere.The stylish counter seating and delicious food paired with drinks is outstanding. It's also close to Susukino Station, making it a great place for after-parties, such as dates or for chatting after a meal.Of course, you can also come alone! Please feel free to drop by!
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We offer a variety of seating options in a space with excellent atmospheric lighting and indirect lighting.Enjoy our proud cuisine, made with an abundance of local ingredients, in a stylish restaurant that makes you feel as if you've been transported to a foreign land, with seats separated by exposed concrete walls and arched cut-outs in the walls. Come and enjoy a memorable time at "Tsuji."We look forward to your visit.
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Table 4Person(s) × 3
Relaxed table seating
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Table 2Person(s) × 2
Popular seats near the showcase
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Table 2Person(s) × 1
We also have two-person seats available, with a slightly different atmosphere.
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Private rooms8Person(s) × 1
- Types of private rooms
- Semi-private rooms
- Smoking/non-smoking
Limited to e-cigarettes
A stylish semi-private room with glass walls.Can accommodate up to 8 people.
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Private rooms8Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Smoking
- Charge
Yes Room rate: 5,000 yen - 5,000 yen (tax included)
Fully private VIP room *Room fee of 5,000 yen will be charged.
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Counter seat2Person(s) × 3
On the way home from work ♪
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Sofa seat4Person(s) × 1
Semi-private sofa seating
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KEG DRAFT
.KEGDRAFT containers have a special structure that blocks light and oxygen, allowing you to enjoy fresh sake.
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We also have a wide selection of rare, limited edition alcoholic beverages, including KEG DRAFT sake, various craft beers, and natural wines!
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The only place in Susukino?! KEG DRAFT
With KEG DRAFT, you can drink truly freshly pressed sake, straight after it has been pressed, something that previously could only be done at the brewery.Freshly pressed sake has a slight fizz that occurs naturally during the fermentation process and a freshness like that of freshly picked fruit.KEG DRAFT containers have a special structure that blocks light and oxygen, allowing you to enjoy truly fresh sake.
