酒肴　つう路

Appetizer: 4 kinds of obanzai

~Tsuji's elaborate appetizer platter of four dishes that go perfectly with any drink~

Salad: Duck loin salad

~The chef has selected seasonal vegetables and made a luxurious salad using duck loin~

Sashimi: Assortment of 3 kinds of seasonal sashimi

~Our chef will select seasonal sashimi and suggest the most delicious garnish of the day~

Specialty: Wagyu beef aitchbone roast beef

~Hokkaido Wagyu beef sirloin roasted at low temperature~

Hot dish: Shrimp chili

~Large shrimp are used, the eggs are fluffy, the sauce is spicy, and the broccoli is a nice accent~

Rice: Charcoal grilled chicken and Kujo leeks in a clay pot

~Our proud earthenware pot rice is cooked from raw rice with an exquisite balance of charcoal grilled chicken and the aroma of Kujo leeks~

Dessert: Christmas plate

~Finish it into a cute Christmas-like plate~