酒肴　つう路

Appetizer: Assortment of 6 kinds of Japanese side dishes

~This is Tsuuro's proud selection of 6 elaborate appetizers that pair perfectly with any drink.~

Salad: Duck breast salad

~The chef selects seasonal vegetables, creating a salad that allows you to fully appreciate the delicious flavor of duck breast.~

Sashimi: Assortment of 5 kinds of seasonal sashimi

~Our head chef will select the freshest seasonal sashimi and present it with the most delicious side dishes of the day.~

Specialty dish: Butter-grilled abalone

~A dish that lets you experience the refreshing scent of the sea from abalone and the rich, creamy flavor of butter~

Meat: A comparison of roasted Hokkaido Wagyu beef rump and sirloin.

~This is an incredibly tender Wagyu beef steak, slow-cooked at a low temperature just before serving.~

Specialty dish: Snow crab tempura

~We've made tempura using Hokkaido's famous snow crab, coated in a light and crispy batter~

Rice: Clay pot rice with sea urchin and salmon roe

Enjoy this luxurious earthenware pot dish where the rich sweetness of sea urchin and the saltiness of salmon roe melt together.

Dessert: Soup, pickles

~Miso soup and pickles~

Sweets: Mascarpone ice cream monaka

~Mascarpone ice cream topped with salted lemon and eaten with monaka (a type of Japanese sweet) tastes like cheese.

It will taste like cake.