酒肴　つう路

Appetizer: Assortment of 6 kinds of obanzai

~Tsuji's elaborate assortment of six appetizers that go perfectly with any drink~

Salad: Duck loin salad

~The chef has selected seasonal vegetables to create a salad that brings out the delicious flavor of duck loin~

Sashimi: Assorted 5 kinds of seasonal sashimi

~Our chef will select seasonal sashimi and suggest the most delicious garnish of the day~

Specialty: Grilled abalone with butter

~ A dish that lets you enjoy the aroma of the sea from the abalone and the rich flavor of the butter ~

Meat: Hokkaido Wagyu beef rump and roast aitchbone tasting comparison

~ A very tender Wagyu steak that is cooked at a low temperature just before serving ~

Specialty: Snow crab tempura

~ Hokkaido's famous snow crab tempura in a light and crispy batter ~

Rice: Sea urchin and salmon roe rice in a clay pot

Enjoy the rich sweetness of sea urchin and the saltiness of salmon roe in this luxurious earthenware pot dish.

Appetizer: soup, pickles

~Miso soup and pickles~

Dessert: Mascarpone ice cream monaka

~Mascarpone ice cream with salted lemon and eaten with monaka

It tastes like cake~