酒肴　つう路

Appetizer: Assortment of 6 kinds of Japanese side dishes

~This is Tsuuro's proud selection of 6 elaborate appetizers that pair perfectly with any drink.~

Salad: Hokkaido Corn Salad

~This salad features seasonal vegetables selected by the head chef and topped with homemade corn dressing.~

Sashimi: Assortment of 5 kinds of seasonal sashimi

~Our head chef will select the freshest seasonal sashimi and present it with the most delicious side dishes of the day.~

Specialty: Grilled black cod marinated in Saikyo miso

~ We marinated fatty sablefish in miso paste and grilled it until it was plump and tender ~

Specialty: Seasonal Tempura

~The head chef selects seasonal ingredients and prepares them as tempura with a light and crispy batter.~

Meat: Roasted Hokkaido Wagyu beef rump

~This is an incredibly tender Wagyu beef steak, slow-cooked at a low temperature just before serving.~

Rice: Clay pot rice with salmon and salmon roe

~Specialty Clay Pot Rice~

Dessert: Soup, pickles

~Miso soup and pickles~

Sweets: Mascarpone ice cream monaka

~Mascarpone ice cream topped with salted lemon and eaten with monaka (a type of Japanese sweet) tastes like cheese.

It will taste like cake.