酒肴　つう路

Appetizer: Assortment of 3 kinds of obanzai

~Tsuji's elaborate appetizer platter of three dishes that go perfectly with any drink~

Salad: Hokkaido Corn Salad

~The chef selects seasonal vegetables and tops the salad with homemade corn dressing~

Sashimi: Assorted 5 kinds of seasonal sashimi

~Our chef will select seasonal sashimi and suggest the most delicious garnish of the day~

Small dish: Extra large shumai

Enjoy the juicy meat while it's still hot and freshly steamed in a bamboo steamer.

Specialty: Aitchbone marinated in garlic and soy sauce

~Hokkaido Wagyu beef sirloin marinated in homemade garlic soy sauce~

Hot dish: Shrimp chili

~Large shrimp are used, the eggs are fluffy, the sauce is spicy, and the broccoli is a nice accent~

Rice: Charcoal grilled chicken and Kujo leeks in a clay pot

~Our proud earthenware pot rice is cooked from raw rice with an exquisite balance of charcoal grilled chicken and the aroma of Kujo leeks~

Dessert: Ice cream monaka

~A fragrant mochi filled with plenty of smooth ice cream.It has a refined sweetness and a light texture.