酒肴　つう路

Appetizer: Assortment of 6 kinds of obanzai

~Tsuji's elaborate assortment of six appetizers that go perfectly with any drink~

Salad: Hokkaido Corn Salad

~The chef selects seasonal vegetables and tops the salad with homemade corn dressing~

Sashimi: Assorted 5 kinds of seasonal sashimi

~Our chef will select seasonal sashimi and suggest the most delicious garnish of the day~

Specialty: Steamed clams with herb butter and sake

~ Domestic clams steamed in sake with rich herb butter ~

Specialty: First Dashi Roll

~The perfect amount of umami in the broth makes for fluffy rolled omelets~

Meat: Roasted Hokkaido Wagyu beef rump

~ A very tender Wagyu steak that is cooked at a low temperature just before serving ~

Fried food: Fried taro mimolette

~Fluffy taro topped with a luxurious amount of Mimolette cheese~

Rice: Whitebait and salmon roe rice in a clay pot

Enjoy seasonal ingredients and salmon roe in a clay pot.

Appetizer: soup, pickles

~Miso soup and pickles~

Dessert: Mascarpone ice cream monaka

~Mascarpone ice cream with salted lemon and eaten with monaka

It tastes like cake~