酒肴　つう路

Appetizer: Assortment of 3 kinds of side dishes

~Tsuji's elaborate appetizer platter of three dishes that go perfectly with any drink~

Salad: Hokkaido Corn Salad

~The chef selects seasonal vegetables and tops the salad with homemade corn dressing~

Sashimi: Assortment of 3 kinds of seasonal sashimi

~Our chef will select seasonal sashimi and suggest the most delicious garnish of the day~

Meat: Roasted Hokkaido Wagyu beef rump

~ A very tender Wagyu steak that is cooked at a low temperature just before serving ~

Specialty: First Dashi Roll

~The perfect amount of umami in the broth makes for fluffy rolled omelets~

Fried food: Fried taro mimolette

~Fluffy taro topped with a luxurious amount of Mimolette cheese~

Rice: Charcoal grilled chicken and Kujo leeks in a clay pot

~Our proud earthenware pot rice is cooked from raw rice with an exquisite balance of charcoal grilled chicken and the aroma of Kujo leeks~

Dessert: Mascarpone ice cream monaka

~Mascarpone ice cream with salted lemon and eaten with monaka

It tastes like cake~