酒肴　つう路

Appetizer: Assortment of 3 kinds of Japanese side dishes

~This is Tsuuro's proud selection of three elaborate appetizers that pair perfectly with any drink.~

Salad: Hokkaido Corn Salad

~A salad featuring seasonal vegetables selected by the head chef and topped with homemade corn dressing.~

Sashimi: Assortment of 3 kinds of seasonal sashimi

~Our head chef will select the freshest seasonal sashimi and present it with the most delicious side dishes of the day.~

Small dish: Steamed edamame beans

Enjoy these sweet and fragrant edamame beans, freshly steamed in a bamboo steamer.

Fried food: Beef tendon, seaweed, salt, and potato

These are thinly sliced salted potatoes made with plenty of the finest quality green laver.

Specialty: Garlic soy sauce marinated sirloin

~Hokkaido-produced Wagyu beef rump steak marinated in our homemade garlic soy sauce~

Hot dish: Shrimp chili

~Made with large shrimp, fluffy eggs, a spicy sauce, and broccoli for a nice accent~

Rice: Clay pot rice with charcoal-grilled chicken and Kujo green onions.

~Our pride and joy: rice cooked in an earthenware pot, with the exquisite balance of aromas from charcoal-grilled chicken and Kujo leeks.~

Sweets: Ice cream monaka

~A fragrant monaka wafer filled with plenty of smooth ice cream.Its refined sweetness and light texture are its charm.