4/14 OPEN 酒肴　つう路

Appetizer: Assortment of 6 types of Obanzai

~This is a 6-item assortment of appetizers that Tsuji is proud of and that go well with any drink~

Salad: Duck and watercress salad

~A luxurious and refreshing salad made with roasted duck and homemade lemon dressing~

Sashimi: Assortment of 5 kinds of seasonal sashimi

~The head chef will select the freshest sashimi and suggest the most delicious accompaniment of the day~

Specialty: Assortment of 3 types of seasonal tempura

~Assorted tempura made with seasonal ingredients~

Meat: Roasted Wagyu beef rump with smoked salt

~A very tender Wagyu steak that is cooked at low temperature just before serving~

Rice: Ikura clay pot rice

~Enjoy seasonal ingredients and salmon roe rice cooked in a clay pot~

Appetizer: Soup dish, pickles

~Miso soup and pickles~

Dessert: Mascarpone ice cream monaka

~If you add salted lemon to mascarpone ice cream and eat it with mochi, it tastes like cheesecake~