酒肴　つう路

Appetizer: Chef's choice of 6 kinds of obanzai

~Tsuji's elaborate assortment of six appetizers that go perfectly with any drink~

Salad: Duck and watercress salad

~A luxurious and refreshing salad made with roasted duck and homemade lemon dressing~

Sashimi: Assorted 5 kinds of seasonal sashimi

~Our chef will select seasonal sashimi and suggest the most delicious garnish of the day~

Specialty: Assorted seasonal tempura (3 types)

~Assorted tempura made with seasonal ingredients~

Meat: Roasted Wagyu beef rump with smoked salt

~A very tender Wagyu steak that is cooked at low temperature just before serving~

Rice: Ikura rice in a clay pot

Enjoy seasonal ingredients and salmon roe cooked in a clay pot.

Appetizer: soup, pickles

~Miso soup and pickles~

Dessert: Mascarpone ice cream monaka

~If you add salted lemon to mascarpone ice cream and eat it with monaka, it tastes like cheesecake~