4/14 OPEN 酒肴　つう路

Appetizer: Assortment of 6 types of Obanzai

~This is a 6-item assortment of appetizers that Tsuji is proud of and that go well with any drink~

Salad: Seasonal vegetable salad

~The chef will select seasonal vegetables and top the salad with our homemade corn dressing~

Sashimi: Assortment of 5 kinds of seasonal sashimi

~The head chef will select the freshest sashimi and suggest the most delicious accompaniment of the day~

Specialty: Tsuji's eel rolls

~A luxurious dish of grilled eel inside a fluffy rolled egg made with just the right amount of flavorful dashi~

Meat: Braised duck loin

~Please enjoy with low-temperature cooked duck loin and Kujo green onions~

Rice: Charcoal-grilled Shiretoko chicken, Kujo green onions, and fresh ginger cooked in a clay pot

~Our proud clay pot rice is cooked from raw rice in an exquisite balance of charcoal-grilled Shiretoko chicken, the aroma of Kujo green onions, and the texture of fresh ginger~

Dessert: Mascarpone ice cream monaka

~If you add salted lemon to mascarpone ice cream and eat it with mochi, it tastes like cheesecake~