酒肴　つう路

Appetizer: Chef's choice of 6 kinds of obanzai

~Tsuji's elaborate assortment of six appetizers that go perfectly with any drink~

Salad: Seasonal vegetable salad

~The chef selects seasonal vegetables and tops the salad with homemade corn dressing~

Sashimi: Assortment of 3 kinds of seasonal sashimi

~Our chef will select seasonal sashimi and suggest the most delicious garnish of the day~

Specialty: Dashimaki made with the best dashi stock

~The perfect amount of umami in the broth makes for fluffy rolled omelets~

Deep-fried food: Extra thick Unzen ham cutlet

~Extra thick ham cutlet made with Unzen ham from Nagasaki, deep fried until crispy~

Rice: Charcoal-grilled Shiretoko chicken, Kujo green onions, and fresh ginger served in a clay pot

~Our proud earthenware pot rice is cooked from raw rice in an exquisite balance of charcoal-grilled Shiretoko chicken, the aroma of Kujo leeks, and the texture of fresh ginger~

Dessert: Mascarpone ice cream monaka

~If you add salted lemon to mascarpone ice cream and eat it with monaka, it tastes like cheesecake~