4/14 OPEN 酒肴　つう路

Appetizer: Assortment of 6 types of Obanzai

~This is a 6-item assortment of appetizers that Tsuji is proud of and that go well with any drink~

Salad: Seasonal vegetable salad

~The chef will select seasonal vegetables and top the salad with our homemade corn dressing~

Sashimi: Assortment of 3 kinds of seasonal sashimi

~The head chef will select the freshest sashimi and suggest the most delicious accompaniment of the day~

Specialty: Dashimaki made with the best dashi stock

~The perfect flavor of the dashi stock makes for fluffy rolled omelets~

Fried food: Extra thick Unzen ham cutlet

~Ultra-thick ham cutlet made with Unzen ham from Nagasaki, deep-fried until crispy~

Rice: Charcoal-grilled Shiretoko chicken, Kujo green onions, and fresh ginger cooked in a clay pot

~Our proud clay pot rice is cooked from raw rice with an exquisite balance of charcoal-grilled Shiretoko chicken, the aroma of Kujo green onions, and the texture of fresh ginger~

Dessert: Mascarpone ice cream monaka

~If you add salted lemon to mascarpone ice cream and eat it with mochi, it tastes like cheesecake~